From 11:30 am to 2:30pm
Uovo Contadino 14.50
Sauteed Kale, Leeks and Cherry Tomato, Sunny Side Up Eggs in a cast iron skillet served with rustic bread.
Avocado Toast 12.50
Fresh Ricotta cheese, pickled cucumber, smashed avocado and chili flakes. Served with spring mix salad in lemon dressing.
[vegan option available]
Quiche Agli Asparagi E Fontina 15.50
Individual puff pastry quiche with green asparagus and fontina cheese. Served with spring mix salad in lemon dressing and rustic bread.
Breakfast Pizza 16.50
Our pizza crust with mozzarella, smoked mozzarella, sliced tomato, crispy bacon, sunny side up egg and fresh arugola.
Orange Zest and Ricotta Pancakes 12.50
Ricotta cheese, raisin, orange zest and fresh berries.
*While our champagne cocktails are bottomless, your ability to drink them may not be. We reserve the right to put the bottom back on your mimosa.