Lunch & Dinner Menu

Trattoria Amici supports water conservation efforts. Water kindly served by request only. Split charge: add $2.50


  • Fiori Di Zucca 16.90

    Flash fried fresh squash blossom filled with ricotta cheese, Parmigiano Reggiano and vegetables served on top of spicy pomodoro sauce.​

  • Carpaccio Di Manzo Al Tartufo 17.00

    Thinly sliced raw beef filet mignon topped with shaved Parmigiano Reggiano and black truffle oil.

  • Frittura Di Calmari 18.95

    Lightly battered baby squid topped with a julienne of fried carrots and zucchini.​

  • Polpettine Al Forno 17.00

    Baked bite sized beef meatballs served with tomato sauce, bufala mozzarella and grilled ciabatta.

  • Arancini Di Riso 17.00

    Traditional Sicilian deep fried rice balls with mozzarella cheese, saffron, peas and short ribs ragout.

  • Tagliere Di Affettati E Formaggi 18.25/26.75

    A mixed selection of cold cuts and cheeses served on a wooden board with gnocco fritto, for two or for four.

  • Caprese Di Bufala 18.50

    Imported hand-stretched buffalo mozzarella, heirloom tomatoes, extra virgin olive oil, black salt, basil, pesto.

  • Melanzane Alla Parmigiana 16.95

    Baked eggplant with ricotta cheese, mozzarella, tomato sauce, basil and Parmigiano Reggiano.


  • "Amici" Salad 18.25

    Italian Chopped Salad with romaine, arugula, radicchio, hard boiled eggs, garbanzo beans, provolone cheese, pepperoncini and salame in a lemon dressing.

  • Insalata Di Quinoa E Farro 17.00

    Quinoa, baby greens, farro, snap peas, asparagus, corn dried cranberry, cherry tomatoes in lemon dressing.

  • Insalata Di Cesare 15.50

    Classic Caesar salad with homemade garlic croutons and shaved Parmigiano Reggiano.

  • Insalata Di Barbabietole 16.15

    Baby mixed greens, roasted red and golden beets with blue cheese, candied pecans and green apples in a balsamic vinaigrette.

  • Insalata Di Campo 14.00

    Baby mixed greens in a balsamic vinaigrette topped with crumbled goat cheese.

  • Insalata Di Carciofi 18.50

    Baby artichokes, hearts of palm, arugula, toasted walnuts, Parmigiano Reggiano in a lemon dressing.

  • Insalata Di Calamari 20.35

    Grilled Calamari over baby greens, cherry tomatoes, and heirloom carrots in a lemon dressing.


  • Zuppa Di Carciofi 11.00

    Pureed artichoke hearts, topped with mascarpone cheese and served with Parmigiano Reggiano dumplings.

  • Zuppa Di Verdure 11.00

    Fresh vegetable soup.

  • Zuppa Di Broccoli 11.00

    Pureed broccoli soup topped with crumbled goat cheese.

La Pasta Fresca

Fresh handmade pasta prepared daily.  |  Most of our pastas can be made gluten free.

  • Pappardelle Alla Bolognese 22.00

    Egg pappardelle pasta with meat sauce.​

  • Ravioli Di Spinaci 21.00

    Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.

  • Agnolotti Al Prosciutto 20.50

    Ravioli filled with mascarpone and prosciutto di parma served in a creamy walnut and marsala wine sauce.

  • Gnocchi Alla Sorrentina 20.50

    Homemade soft potato dumplings with fresh tomato sauce, basil and melted buffalo mozzarella.

  • Rigatoni All'Amatriciana 22.00

    Rigatoni pasta in a rich tomato sauce with pancetta, onions, and Pecorino cheese.

  • Linguine Al Frutti Di Mare 26.50

    Linguine with fresh seafood in a light tomato sauce.

  • Lobster Ravioli 27.50

    Black ink lobster ravioli with a cherry heirloom tomato and fresh basil sauce.

  • Gemelli Regina 21.95

    Chicken breast and broccoli in a light pink sauce.

  • Rigatonia Alla Norcina 23.00

    Italian crumbled sausage and mushrooms in a cream sauce and drizzled with truffle oil.

  • Linguine Dell'Orto 19.95

    Linguine pasta in a lightly spicy garlic oil, broccolini, heirloom carrots, and cherry tomato.

  • Tagliolini Alla Buzzara 22.00

    Egg tagliolini, sautéed shrimp, shaved brussel sprouts, tomato, basil, mint, cherry tomatoes, in extra virgin olive oil.

  • La Carbonara 22.00

    Our square spaghetti “Alla Chitarra” with an egg emulsion, bacon, and pecorino cheese.

  • Lasagna Classica 19.95

    Housemade lasagna with beef ragù.


Any pizza can be prepared with gluten free crust – add $3.25

  • Margherita D.O.C. 20.35

    Fresh Buffalo Mozzarella, tomato sauce, cherry tomatoes, basil and fresh parmesan cheese.

  • Prosciutto Di Parma 23.00

    Mozzarella cheese, tomato sauce, sliced Prosciutto.

  • Broccoli E Salsiccia 21.00

    White pizza with smoked mozzarella, broccoli, Italian sausage, cherry tomatoes, and Pecorino cheese.

  • Salame 20.00

    Mozzarella cheese, tomato sauce, salame.

  • Capricciosa 21.00

    Mozzarella cheese, tomato sauce, black olives, Italian ham, marinated artichokes.

  • Funghi 21.00

    Mozzarella cheese, tomato sauce, mushrooms.

  • Porcini E Anduja 23.00

    Fresh Porcini Mushrooms, housemade fiery pork, spreadable salame, smoked mozzarella.

Carne e Pesce

  • Battuta Di Pollo 28.00

    Grilled organic Jidori Chicken Breast pounded and grilled topped with arugula and heirloom cherry tomatoes, served with rosemary roasted potatoes.

  • Filetto Di Manzo Boscaiola 33.95

    Grilled Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes.

  • Branzino 34.00

    Fresh, deboned, grilled Mediterranean Sea Bass fillet, served with sautéed broccolini and chopped tomatoes.

  • Agnello Scottaditto Alla Mostarda 39.00

    Roasted Australian rack of lamb with dijon mustard sauce, served with mashed potatoes.

  • Parmigiana Di Pollo 28.00

    Lightly breaded chicken breast topped with melted mozzarella and tomato sauce, served with rosemary roasted potatoes and sautéed broccoli.

  • Brasato Di Manzo 35.00

    Five hours braised boneless angus beef short ribs in a rich Barolo red wine reduction served over Italian Arborio rice prepared alla parmigiana.

  • Sogliola Alla Mugnai 44.00

    Fresh Imported Dover Sole baked bone in and served de-boned with sautéed green beans and chopped tomatoes.

  • Cioppino 33.00

    Traditional Italian seafood soup with calamari, shrimp, mussels, clams, and string beans in a light tomato broth.

  • Salmone Alla Piastra 32.00

    Fresh Faroe Island salmon filet served over a medley of white and red quinoa with heirloom cherry tomatoes.


$7.75 each

Sautéed Spinach

Brussel Sprouts with Walnuts

Sautéed Green Beans

Sautéed Broccolini

Sautéed Tuscan Kale

Sautéed Mushrooms