Lunch & Dinner Menu

Trattoria Amici supports water conservation efforts. Water kindly served by request only. Split charge: add $2.50

Antipasti

Fiori Di Zucca 16.90

Flash fried fresh squash blossom filled with ricotta cheese, Parmigiano Reggiano and vegetables served on top of spicy pomodoro sauce.
Carpaccio Di Manzo Al Tartufo 17.00

Thinly sliced raw beef filet mignon topped with shaved Parmigiano Reggiano and black truffle oil.
Frittura Di Calmari 18.95

Lightly battered baby squid topped with a julienne of fried carrots and zucchini.
Polpettine Al Forno 17.00

Baked bite sized beef meatballs served with tomato sauce, bufala mozzarella and grilled ciabatta.
Arancini Di Riso 17.00

Traditional Sicilian deep fried rice balls with mozzarella cheese, saffron, peas and short ribs ragout.
Tagliere Di Affettati E Formaggi 18.25/26.75

A mixed selection of cold cuts and cheeses served on a wooden board with gnocco fritto, for two or for four.
Caprese Di Bufala 18.50

Imported hand-stretched buffalo mozzarella, heirloom tomatoes, extra virgin olive oil, black salt, basil, pesto.
Melanzane Alla Parmigiana 16.95

Baked eggplant with ricotta cheese, mozzarella, tomato sauce, basil and Parmigiano Reggiano.

"Amici" Salad 18.25

Italian Chopped Salad with romaine, arugula, radicchio, hard boiled eggs, garbanzo beans, provolone cheese, pepperoncini and salame in a lemon dressing.
Insalata Di Quinoa E Farro 17.00

Quinoa, baby greens, farro, snap peas, asparagus, corn dried cranberry, cherry tomatoes in lemon dressing.
Insalata Di Cesare 15.50

Classic Caesar salad with homemade garlic croutons and shaved Parmigiano Reggiano.
Insalata Di Barbabietole 16.15

Baby mixed greens, roasted red and golden beets with blue cheese, candied pecans and green apples in a balsamic vinaigrette.
Insalata Di Campo 14.00

Baby mixed greens in a balsamic vinaigrette topped with crumbled goat cheese.
Insalata Di Carciofi 18.50

Baby artichokes, hearts of palm, arugula, toasted walnuts, Parmigiano Reggiano in a lemon dressing.
Insalata Di Calamari 20.35

Grilled Calamari over baby greens, cherry tomatoes, and heirloom carrots in a lemon dressing.

Zuppa Di Carciofi 11.00

Pureed artichoke hearts, topped with mascarpone cheese and served with Parmigiano Reggiano dumplings.
Zuppa Di Verdure 11.00

Fresh vegetable soup.
Zuppa Di Broccoli 11.00

Pureed broccoli soup topped with crumbled goat cheese.

Fresh handmade pasta prepared daily. | Most of our pastas can be made gluten free.

Pappardelle Alla Bolognese 22.00

Egg pappardelle pasta with meat sauce.
Ravioli Di Spinaci 21.00

Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.
Agnolotti Al Prosciutto 20.50

Ravioli filled with mascarpone and prosciutto di parma served in a creamy walnut and marsala wine sauce.
Gnocchi Alla Sorrentina 20.50

Homemade soft potato dumplings with fresh tomato sauce, basil and melted buffalo mozzarella.
Rigatoni All'Amatriciana 22.00

Rigatoni pasta in a rich tomato sauce with pancetta, onions, and Pecorino cheese.
Linguine Al Frutti Di Mare 26.50

Linguine with fresh seafood in a light tomato sauce.
Lobster Ravioli 27.50

Black ink lobster ravioli with a cherry heirloom tomato and fresh basil sauce.
Gemelli Regina 21.95

Chicken breast and broccoli in a light pink sauce.
Rigatonia Alla Norcina 23.00

Italian crumbled sausage and mushrooms in a cream sauce and drizzled with truffle oil.
Linguine Dell'Orto 19.95

Linguine pasta in a lightly spicy garlic oil, broccolini, heirloom carrots, and cherry tomato.
Tagliolini Alla Buzzara 22.00

Egg tagliolini, sautéed shrimp, shaved brussel sprouts, tomato, basil, mint, cherry tomatoes, in extra virgin olive oil.
La Carbonara 22.00

Our square spaghetti “Alla Chitarra” with an egg emulsion, bacon, and pecorino cheese.
Lasagna Classica 19.95

Housemade lasagna with beef ragù.

Any pizza can be prepared with gluten free crust – add $3.25

Margherita D.O.C. 20.35

Fresh Buffalo Mozzarella, tomato sauce, cherry tomatoes, basil and fresh parmesan cheese.
Prosciutto Di Parma 23.00

Mozzarella cheese, tomato sauce, sliced Prosciutto.
Broccoli E Salsiccia 21.00

White pizza with smoked mozzarella, broccoli, Italian sausage, cherry tomatoes, and Pecorino cheese.
Salame 20.00

Mozzarella cheese, tomato sauce, salame.
Capricciosa 21.00

Mozzarella cheese, tomato sauce, black olives, Italian ham, marinated artichokes.
Funghi 21.00

Mozzarella cheese, tomato sauce, mushrooms.
Porcini E Anduja 23.00

Fresh Porcini Mushrooms, housemade fiery pork, spreadable salame, smoked mozzarella.

Battuta Di Pollo 28.00

Grilled organic Jidori Chicken Breast pounded and grilled topped with arugula and heirloom cherry tomatoes, served with rosemary roasted potatoes.
Filetto Di Manzo Boscaiola 33.95

Grilled Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes.
Branzino 34.00

Fresh, deboned, grilled Mediterranean Sea Bass fillet, served with sautéed broccolini and chopped tomatoes.
Agnello Scottaditto Alla Mostarda 39.00

Roasted Australian rack of lamb with dijon mustard sauce, served with mashed potatoes.
Parmigiana Di Pollo 28.00

Lightly breaded chicken breast topped with melted mozzarella and tomato sauce, served with rosemary roasted potatoes and sautéed broccoli.
Brasato Di Manzo 35.00

Five hours braised boneless angus beef short ribs in a rich Barolo red wine reduction served over Italian Arborio rice prepared alla parmigiana.
Sogliola Alla Mugnai 44.00

Fresh Imported Dover Sole baked bone in and served de-boned with sautéed green beans and chopped tomatoes.
Cioppino 33.00

Traditional Italian seafood soup with calamari, shrimp, mussels, clams, and string beans in a light tomato broth.
Salmone Alla Piastra 32.00

Fresh Faroe Island salmon filet served over a medley of white and red quinoa with heirloom cherry tomatoes.

$7.75 each

Sautéed Spinach

Brussel Sprouts with Walnuts

Sautéed Green Beans

Sautéed Broccolini

Sautéed Tuscan Kale

Sautéed Mushrooms