Lunch & Dinner Menu
Trattoria Amici supports water conservation efforts. Water kindly served by request only. Split charge: add $2.50
Antipasti
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Fiori Di Zucca 16.90
Flash fried fresh squash blossom filled with ricotta cheese, Parmigiano Reggiano and vegetables served on top of spicy pomodoro sauce.
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Carpaccio Di Manzo Al Tartufo 17.00
Thinly sliced raw beef filet mignon topped with shaved Parmigiano Reggiano and black truffle oil.
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Frittura Di Calmari 18.95
Lightly battered baby squid topped with a julienne of fried carrots and zucchini.
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Polpettine Al Forno 17.00
Baked bite sized beef meatballs served with tomato sauce, bufala mozzarella and grilled ciabatta.
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Arancini Di Riso 17.00
Traditional Sicilian deep fried rice balls with mozzarella cheese, saffron, peas and short ribs ragout.
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Tagliere Di Affettati E Formaggi 18.25/26.75
A mixed selection of cold cuts and cheeses served on a wooden board with gnocco fritto, for two or for four.
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Caprese Di Bufala 18.50
Imported hand-stretched buffalo mozzarella, heirloom tomatoes, extra virgin olive oil, black salt, basil, pesto.
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Melanzane Alla Parmigiana 16.95
Baked eggplant with ricotta cheese, mozzarella, tomato sauce, basil and Parmigiano Reggiano.
Insalate
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"Amici" Salad 18.25
Italian Chopped Salad with romaine, arugula, radicchio, hard boiled eggs, garbanzo beans, provolone cheese, pepperoncini and salame in a lemon dressing.
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Insalata Di Quinoa E Farro 17.00
Quinoa, baby greens, farro, snap peas, asparagus, corn dried cranberry, cherry tomatoes in lemon dressing.
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Insalata Di Cesare 15.50
Classic Caesar salad with homemade garlic croutons and shaved Parmigiano Reggiano.
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Insalata Di Barbabietole 16.15
Baby mixed greens, roasted red and golden beets with blue cheese, candied pecans and green apples in a balsamic vinaigrette.
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Insalata Di Campo 14.00
Baby mixed greens in a balsamic vinaigrette topped with crumbled goat cheese.
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Insalata Di Carciofi 18.50
Baby artichokes, hearts of palm, arugula, toasted walnuts, Parmigiano Reggiano in a lemon dressing.
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Insalata Di Calamari 20.35
Grilled Calamari over baby greens, cherry tomatoes, and heirloom carrots in a lemon dressing.
Zuppe
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Zuppa Di Carciofi 11.00
Pureed artichoke hearts, topped with mascarpone cheese and served with Parmigiano Reggiano dumplings.
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Zuppa Di Verdure 11.00
Fresh vegetable soup.
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Zuppa Di Broccoli 11.00
Pureed broccoli soup topped with crumbled goat cheese.
La Pasta Fresca
Fresh handmade pasta prepared daily. | Most of our pastas can be made gluten free.
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Pappardelle Alla Bolognese 22.00
Egg pappardelle pasta with meat sauce.
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Ravioli Di Spinaci 21.00
Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.
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Agnolotti Al Prosciutto 20.50
Ravioli filled with mascarpone and prosciutto di parma served in a creamy walnut and marsala wine sauce.
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Gnocchi Alla Sorrentina 20.50
Homemade soft potato dumplings with fresh tomato sauce, basil and melted buffalo mozzarella.
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Rigatoni All'Amatriciana 22.00
Rigatoni pasta in a rich tomato sauce with pancetta, onions, and Pecorino cheese.
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Linguine Al Frutti Di Mare 26.50
Linguine with fresh seafood in a light tomato sauce.
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Lobster Ravioli 27.50
Black ink lobster ravioli with a cherry heirloom tomato and fresh basil sauce.
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Gemelli Regina 21.95
Chicken breast and broccoli in a light pink sauce.
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Rigatonia Alla Norcina 23.00
Italian crumbled sausage and mushrooms in a cream sauce and drizzled with truffle oil.
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Linguine Dell'Orto 19.95
Linguine pasta in a lightly spicy garlic oil, broccolini, heirloom carrots, and cherry tomato.
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Tagliolini Alla Buzzara 22.00
Egg tagliolini, sautéed shrimp, shaved brussel sprouts, tomato, basil, mint, cherry tomatoes, in extra virgin olive oil.
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La Carbonara 22.00
Our square spaghetti “Alla Chitarra” with an egg emulsion, bacon, and pecorino cheese.
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Lasagna Classica 19.95
Housemade lasagna with beef ragù.
Pizze
Any pizza can be prepared with gluten free crust – add $3.25
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Margherita D.O.C. 20.35
Fresh Buffalo Mozzarella, tomato sauce, cherry tomatoes, basil and fresh parmesan cheese.
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Prosciutto Di Parma 23.00
Mozzarella cheese, tomato sauce, sliced Prosciutto.
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Broccoli E Salsiccia 21.00
White pizza with smoked mozzarella, broccoli, Italian sausage, cherry tomatoes, and Pecorino cheese.
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Salame 20.00
Mozzarella cheese, tomato sauce, salame.
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Capricciosa 21.00
Mozzarella cheese, tomato sauce, black olives, Italian ham, marinated artichokes.
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Funghi 21.00
Mozzarella cheese, tomato sauce, mushrooms.
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Porcini E Anduja 23.00
Fresh Porcini Mushrooms, housemade fiery pork, spreadable salame, smoked mozzarella.
Carne e Pesce
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Battuta Di Pollo 28.00
Grilled organic Jidori Chicken Breast pounded and grilled topped with arugula and heirloom cherry tomatoes, served with rosemary roasted potatoes.
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Filetto Di Manzo Boscaiola 33.95
Grilled Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes.
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Branzino 34.00
Fresh, deboned, grilled Mediterranean Sea Bass fillet, served with sautéed broccolini and chopped tomatoes.
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Agnello Scottaditto Alla Mostarda 39.00
Roasted Australian rack of lamb with dijon mustard sauce, served with mashed potatoes.
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Parmigiana Di Pollo 28.00
Lightly breaded chicken breast topped with melted mozzarella and tomato sauce, served with rosemary roasted potatoes and sautéed broccoli.
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Brasato Di Manzo 35.00
Five hours braised boneless angus beef short ribs in a rich Barolo red wine reduction served over Italian Arborio rice prepared alla parmigiana.
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Sogliola Alla Mugnai 44.00
Fresh Imported Dover Sole baked bone in and served de-boned with sautéed green beans and chopped tomatoes.
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Cioppino 33.00
Traditional Italian seafood soup with calamari, shrimp, mussels, clams, and string beans in a light tomato broth.
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Salmone Alla Piastra 32.00
Fresh Faroe Island salmon filet served over a medley of white and red quinoa with heirloom cherry tomatoes.
Contorni
$7.75 each
Sautéed Spinach
Brussel Sprouts with Walnuts
Sautéed Green Beans
Sautéed Broccolini
Sautéed Tuscan Kale
Sautéed Mushrooms