Pasta E Ceci 10.35
Garbanzo bean soup with Ditalini pasta.
Gripped Octopus 18.95
Crispy Octopus, pan seared Potatoes, Olives, Cherry Tomatoes, Capers, Parsley and light Garlic.
Cavoletti Salad 18.50
Brussels Sprouts, Red Cabbage, Sherry Vinegar dressing, toasted Almonds, Pecorino cheese and Polenta croutons.
Pizza E Fichi 20.95
Pizza Bianca with Figs, prosciutto di Parma, Ricotta and Mozzarella cheese and caramelized Red Onions.
Risotto Scallops E Limone 23.95
Risotto with seared Scallops, Lemon Zest, Parmigiano and Basil Oil.
Linguine Salmone 21.95
Fresh salmon with cherry tomatoes and broccolini in a pink sauce.
Tonno E Lenticchie 28.95
Lightly breaded and seared Saku Tuna on a bed of Beluga lentil stew.
Rana Pescatrice 27.95
Lightly breaded broiled Monkfish Filet with a side of sautéed Celery Root.
Costata Di Manzo 39.95
Wood fired grilled 16 Oz Ribeye Steak served with rosemary roasted potatoes.
Pera Al Vino 9.95
Red Wine caramelized Pear with Vanilla Panna Cotta.