Seasonal Menu
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Zuppa Di Mais 10.35
Fresh corn soup drizzled with Calabrian Chili oil.
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Tagliata Di Filetto 30.95
Sliced Filet Mignon over arugula salad, with artichokes, romaine, red radicchio, farro, sweet corn and cherry tomatoes, topped with Parmigiano Reggiano in a balsamic dressing.
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Pizza Ai Fiori Di Zucca 20.35
White pizza with zucchini blossoms, basil pesto, burrata, provolone cheese.
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Rissotto Gamberi E Pesto 23.50
Risotto with shrimp and basil pesto, drizzled with a roasted red bell pepper sauce.
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Linguine Salmone 23.50
Fresh salmon with cherry tomatoes and broccolini in a pink sauce.
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Tonno Con Fregola Sarda 30.45
Lightly breaded and seared Saku Tuna on a bed of a blend of Sardinian pasta with seasonal grilled vegetables and basil
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Sogliola Alla Griglia 29.95
Fresh sole fillet lightly breaded and grilled, with sautéed spinach & grilled vine tomatoes.
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Costata Di Manzo 41.95
Wood fired grilled 16 Oz Ribeye Steak served with rosemary roasted potatoes.
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Pera Al Vino 9.95
Red Wine caramelized Pear with Vanilla Panna Cotta.
