Zuppa Di Mais 10.35
Fresh corn soup drizzled with Calabrian Chili oil.
Tagliata Di Filetto 30.95
Sliced Filet Mignon over arugula salad, with artichokes, romaine, red radicchio, farro, sweet corn and cherry tomatoes, topped with Parmigiano Reggiano in a balsamic dressing.
Pizza Ai Fiori Di Zucca 20.35
White pizza with zucchini blossoms, basil pesto, burrata, provolone cheese.
Rissotto Gamberi E Pesto 25.00
Risotto with shrimp and basil pesto, drizzled with a roasted red bell pepper sauce.
Linguine Salmone 25.00
Fresh salmon with cherry tomatoes and broccolini in a pink sauce.
Tonno Con Fregola Sarda 32.00
Lightly breaded and seared Saku Tuna on a bed of a blend of Sardinian pasta with seasonal grilled vegetables and basil
Sogliola Alla Griglia 29.95
Fresh sole fillet lightly breaded and grilled, with sautéed spinach & grilled vine tomatoes.
Costata Di Manzo 44.00
Wood fired grilled 16 Oz Ribeye Steak served with rosemary roasted potatoes.
Filetto Di Manzo Boscaiola 36.00
Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes.
Pera Al Vino 9.95
Red Wine caramelized Pear with Vanilla Panna Cotta.