Seasonal Menu

  • Zuppa Di Mais 10.35

    Fresh corn soup drizzled with Calabrian Chili oil.

  • Tagliata Di Filetto 30.95

    Sliced Filet Mignon over arugula salad, with artichokes, romaine, red radicchio, farro, sweet corn and cherry tomatoes, topped with Parmigiano Reggiano in a balsamic dressing.

  • Pizza Ai Fiori Di Zucca 20.35

    White pizza with zucchini blossoms, basil pesto, burrata, provolone cheese.

  • Rissotto Gamberi E Pesto 25.00

    Risotto with shrimp and basil pesto, drizzled with a roasted red bell pepper sauce.

  • Linguine Salmone 25.00

    Fresh salmon with cherry tomatoes and broccolini in a pink sauce.

  • Tonno Con Fregola Sarda 32.00

    Lightly breaded and seared Saku Tuna on a bed of a blend of Sardinian pasta with seasonal grilled vegetables and basil

  • Sogliola Alla Griglia 29.95

    Fresh sole fillet lightly breaded and grilled, with sautéed spinach & grilled vine tomatoes.

  • Costata Di Manzo 44.00

    Wood fired grilled 16 Oz Ribeye Steak served with rosemary roasted potatoes.

  • Filetto Di Manzo Boscaiola 36.00

    Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes.

  • Pera Al Vino 9.95

    Red Wine caramelized Pear with Vanilla Panna Cotta.