Seasonal Menu

Fresh corn soup drizzled with Calabrian Chili oil.

Sliced Filet Mignon over arugula salad, with artichokes, romaine, red radicchio, farro, sweet corn and cherry tomatoes, topped with Parmigiano Reggiano in a balsamic dressing.

White pizza with zucchini blossoms, basil pesto, burrata, provolone cheese.

Risotto with shrimp and basil pesto, drizzled with a roasted red bell pepper sauce.

Fresh salmon with cherry tomatoes and broccolini in a pink sauce.

Lightly breaded and seared Saku Tuna on a bed of a blend of Sardinian pasta with seasonal grilled vegetables and basil

Fresh sole fillet lightly breaded and grilled, with sautéed spinach & grilled vine tomatoes.

Wood fired grilled 16 Oz Ribeye Steak served with rosemary roasted potatoes.

Angus beef tenderloin grilled and topped with a wild mushroom sauce, served with mashed potatoes.

Red Wine caramelized Pear with Vanilla Panna Cotta.