Grilled Octopus 18.95
Crispy Octopus, pan seared Potatoes, Olives, Cherry Tomatoes, Capers, Parsley and light Garlic.
Cavoletti Salad 18.50
Brussels Sprouts, Red Cabbage, Sherry Vinegar dressing, toasted Almonds, Pecorino cheese and Polenta croutons.
Linguine Salmone 21.95
Fresh salmon with cherry tomatoes and broccolini in a pink sauce.
Tonno E Lenticchie 28.95
Lightly breaded and seared Saku Tuna on a bed of Beluga lentil stew.
Costata Di Manzo 39.95
Wood fired grilled 16 Oz Ribeye Steak served with rosemary roasted potatoes.
Pera Al Vino 9.95
Red Wine caramelized Pear with Vanilla Panna Cotta.