Seasonal Menu

  • Zuppa Di Ceci 10.35

    Garbanzo bean soup with Ditalini pasta.

  • Gripped Octopus 18.95

    Crispy Octopus, pan seared Potatoes, Olives, Cherry Tomatoes, Capers, Parsley and light Garlic.

  • Cavoletti Salad 18.50

    Brussels Sprouts, Red Cabbage, Sherry Vinegar dressing, toasted Almonds, Pecorino cheese and Polenta croutons.

  • Pizza E Fichi 20.95

    Pizza Bianca with Figs, prosciutto di Parma, Ricotta and Mozzarella cheese and caramelized Red Onions.

  • Risotto Scallops E Limone 23.95

    Risotto with seared Scallops, Lemon Zest, Parmigiano and Basil Oil.

  • Linguine Salmone 21.95

    Fresh salmon with cherry tomatoes and broccolini in a pink sauce.

  • Tonno E Lenticchie 28.95

    Lightly breaded and seared Saku Tuna on a bed of Beluga lentil stew.

  • Cernia In Agrodolce 31.95

    Grouper filet pan seared in a lightly spicy Persimmon confit and Baby Spinach chips.

  • Costata Di Manzo 39.95

    Wood fired grilled 16 Oz Ribeye Steak served with rosemary roasted potatoes.

  • Pera Al Vino 9.95

    Red Wine caramelized Pear with Vanilla Panna Cotta.

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