Seasonal Menu
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Zuppa Di Ceci 10.35
Garbanzo bean soup with Ditalini pasta.
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Gripped Octopus 18.95
Crispy Octopus, pan seared Potatoes, Olives, Cherry Tomatoes, Capers, Parsley and light Garlic.
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Cavoletti Salad 18.50
Brussels Sprouts, Red Cabbage, Sherry Vinegar dressing, toasted Almonds, Pecorino cheese and Polenta croutons.
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Pizza E Fichi 20.95
Pizza Bianca with Figs, prosciutto di Parma, Ricotta and Mozzarella cheese and caramelized Red Onions.
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Risotto Scallops E Limone 23.95
Risotto with seared Scallops, Lemon Zest, Parmigiano and Basil Oil.
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Linguine Salmone 21.95
Fresh salmon with cherry tomatoes and broccolini in a pink sauce.
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Tonno E Lenticchie 28.95
Lightly breaded and seared Saku Tuna on a bed of Beluga lentil stew.
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Cernia In Agrodolce 31.95
Grouper filet pan seared in a lightly spicy Persimmon confit and Baby Spinach chips.
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Costata Di Manzo 39.95
Wood fired grilled 16 Oz Ribeye Steak served with rosemary roasted potatoes.
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Pera Al Vino 9.95
Red Wine caramelized Pear with Vanilla Panna Cotta.
