Seasonal Menu

  • Grilled Octopus 18.95

    Crispy Octopus, pan seared Potatoes, Olives, Cherry Tomatoes, Capers, Parsley and light Garlic.

  • Cavoletti Salad 18.50

    Brussels Sprouts, Red Cabbage, Sherry Vinegar dressing, toasted Almonds, Pecorino cheese and Polenta croutons.

  • Linguine Salmone 21.95

    Fresh salmon with cherry tomatoes and broccolini in a pink sauce.

  • Tonno E Lenticchie 28.95

    Lightly breaded and seared Saku Tuna on a bed of Beluga lentil stew.

  • Costata Di Manzo 39.95

    Wood fired grilled 16 Oz Ribeye Steak served with rosemary roasted potatoes.

  • Pera Al Vino 9.95

    Red Wine caramelized Pear with Vanilla Panna Cotta.

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